Bio Longue Vie®
Phellinus Linteus

Meticulously selecting the highest quality ingredients, Organically cultivated in France, ruled out the chance of containing heavy metals or harmful substances, The ingredient were organically certified by Bureau Veritas Certification France SAS with the “AB” endorsement.

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Bio Longue Vie®
Phellinus Linteus


    Superior spores with top-notch genetic make-up were selected for vitro development • All products are cultivated in Loire Valley, France • Growth under ultra-purified “soilless potting” environment • Production is organically certified by Bureau Veritas Certification of France and European Union endorsement • From both France and Sweden’s Drug Administration and regulatory approvals and the GMP pharmaceutical production • Products are transported to Hong Kong via air-freight, not shipped. To avoid products damaged and contaminated • Hong Kong STC tested Mark


    Fight Against Serious Health Issues • Enhance Respiratory Functions • Ease Nasal Discomfort, Improve Skin Conditions • Alleviate Joints Discomfort, Improve Functions • Antioxidant effect


Phellinus Linteus Powder

Direction of Use

  • Dissolve appropriate amount of Bio Longue Vie® Phellinus Linteus powder into 200ml of hot water. Serve warm. Optional lemon can be added before serving. A complimentary spoon is enclosed which level off to approx. 0.35g of the powder.
  • Optionally, Bio Longue Vie® Phellinus Linteus can be directly added into hot soup or hot congee.

The product can be consumed according to different needs. The relevant dosages are listed as follows:

Suitable for adult and children (age of 3 or above)

Not suitable for people who are allergic to mushroom products and for children under 3 years old.

Below is the dosage for adult. Half the dosage for children (age of 3 or above) is recommended.

For health maintenance:

  • Once per day, 1g per intake (approx. 3 levelled spoons).

As an adjunct treatment:

  • Before chemo/radiotherapy or major surgery: begin consumption 7 days prior to therapy. Once in the morning and in the evening, 2g per intake (approx. 6 levelled spoons).
  • After chemo/radiotherapy or major surgery: once in the morning and evening, 2g per intake (approx. 6 levelled spoons).

For improving respiratory, skin and joints:

  • Once per day, 1g per intake (approx. 3 levelled spoons).

People with special needs may adjust the amount and consume with balanced diet, please ask one of our health consultants at Nu Pharm® for more information.

More Information

The phenomenal history of Phellinus Linteus dates back to the Ming dynasty. In Li Shizhen’s Compendium of Materia Medica, Phellinus Linteus was praised for its nourishing and strengthening properties. It is a rare medicinal herb that could support health and extend longevity.

The aftermath of World War II left Hiroshima and Nagasaki with serious health issues amongst civilians. Those who fled to Meshima Island were found to have a lower rate of contracting serious health issues, thanks to Phellinus Linteus which was consumed in abundance there. Intrigued by this observation, Japanese scientists researched on Phellinus Linteus in 1968 and revealed that Yunzhi and Shitake could inhibit 77.5% and 80.7% of abnormal cells respectively, Phellinus Linteus can inhibit about 96.7%.

Today, the therapeutic value of Phellinus Linteus is internationally recognized in defying, preventing the spreading and recurrence of serious health issues.

Phellinus Linteus is rather particular about its habitat and mainly found in China, Japan and Korea. Only the wild grown Phellinus Linteus that are 20 – 30 years old are suitable for medicinal use. Nowadays, the mushroom has almost become extinct and always in short supply. Since it grows very slowly, even artificial cultivation is challenging. To preserve this invaluable therapeutic mushroom, specialists at Nu Pharm® have been thoroughly selecting the finest spores with the highest quality genes from Phellinus Linteus. Mycelia formed would be genetically analysed and carefully nurtured in vitro inside an uncontaminated environment. All Bio Longue Vie® Phellinus Linteus are produced with an advanced organic cultivation technique known as “soilless potting” to ensure the finest purity and quality. The mycelia is subsequently transferred to Loire Valley of France – a sanctuary with the most ideal natural environment, the perfect place for Bio Longue Vie® Phellinus Linteus to be organically cultivated. All products are organically certified by Bureau Veritas Certification France SAS with the “AB” endorsement (AB-3330/63913).

Bio Longue Vie® Phellinus Linteus contains high concentration of all-natural active ingredients such as β-(1-3)-D glucan, β-(1-6)-D glucan, Proteoglycan, Triterpenoids and Meshimakobnol, a valuable element not found in the common mushrooms or Lingzhi.